In lieu of making a big turkey and mashed potatoes, my mother and I decided to create a vegetarian Thanksgiving dish that everyone could appreciate at the big turkey day feast. Over the river and through the woods to grandmother's house we went, where my family joined in food, wine, and this unique crudite idea. We popped the champagne open for the return of my cousin, Maggie, who had recently been living in Morocco for the past two years, while in the Peace Corps! She brought me authentic argan oil, which I am now obsessed with and believe that this should be the number one item to get every person this Christmas Holiday. So many uses, including dipping sauces for food, moisturizing your hair and skin, and works great on the dry spots on my face, left over from the harsh winter air. SO many things to be thankful for this year!
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